Cypriot “Koupepia”

Cypriot koupepia means, stuffed ( gemista ) meat and rice, with grape vine leaves ( ampelofilla). One of my favourite traditional food we have in Cyprus! In Greece is known as dolmades or dolmadakia and they can be found also in Turkey and Middle East. Ingredients:  50-60 vine leaves 100-150 grams minced pork or beef…

France BŒUF BOURGUIGNON

Hi guys !As you know France is famous for its gastronomy. I was born in Burgundy, Burgundy is traditionally famous for its cattle farms, and its wines! So I’m going to introduce you to one of the very gourmet dishes we eat as a family ” LE BŒUF BOURGUIGNON ” It takes its name from…